Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

Peppers are consumed all over the world due to the flavor, aroma, and color that they add to food. Additionally, they play a role in human health, as they contain a high concentration of bioactive compounds and antioxidants. The treatments used were an absolute control, Cs-PVA, and four treatments w...

Descripción completa

Detalles Bibliográficos
Autores principales: Pinedo-Guerrero, Zeus H., Hernández-Fuentes, Alma Delia, Ortega-Ortiz, Hortensia, Benavides-Mendoza, Adalberto, Cadenas-Pliego, Gregorio, Juárez-Maldonado, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152709/
https://www.ncbi.nlm.nih.gov/pubmed/28574445
http://dx.doi.org/10.3390/molecules22060926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152709/
https://www.ncbi.nlm.nih.gov/pubmed/28574445
http://dx.doi.org/10.3390/molecules22060926

Ejemplares similares