Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol

Accelerating emergence of antimicrobial resistance among food pathogens and consumers’ increasing demands for preservative-free foods are two contemporary challenging aspects within the food industry. Antimicrobial packaging and the use of natural preservatives are promising solutions. In the presen...

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Detalles Bibliográficos
Autores principales: Fahimirad, Shohreh, Abtahi, Hamid, Razavi, Seyed Hadi, Alizadeh, Houshang, Ghorbanpour, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152712/
https://www.ncbi.nlm.nih.gov/pubmed/28561787
http://dx.doi.org/10.3390/molecules22060822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152712/
https://www.ncbi.nlm.nih.gov/pubmed/28561787
http://dx.doi.org/10.3390/molecules22060822

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