Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3

A rhamnogalacturonan I domain, named RG-I-3A, was prepared from ginseng pectin by pectinase digestion and chromatography separation. Monosaccharide composition analysis revealed that it was mainly composed of galacturonic acid, rhamnose, galactose, and arabinose in a molar ratio of 32.5:11.2:31.9:16...

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Detalles Bibliográficos
Autores principales: Shi, Huimin, Yu, Li, Shi, Yun, Lu, Jiaojiao, Teng, He, Zhou, Yifa, Sun, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152741/
https://www.ncbi.nlm.nih.gov/pubmed/28629160
http://dx.doi.org/10.3390/molecules22061016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152741/
https://www.ncbi.nlm.nih.gov/pubmed/28629160
http://dx.doi.org/10.3390/molecules22061016

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