Identification of Anthocyanin Composition and Functional Analysis of an Anthocyanin Activator in Solanum nigrum Fruits

Solanum nigrum fruits have been conventionally used in beverages due to their nutritional substances such as minerals, vitamins, amino acids, proteins, sugars, polyphenols, and anthocyanins. The characterization of components and regulatory mechanism of anthocyanins in S. nigrum fruits have rarely b...

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Detalles Bibliográficos
Autores principales: Wang, Shaoli, Chu, Zhaohui, Ren, Mingxing, Jia, Ru, Zhao, Changbao, Fei, Dan, Su, Hao, Fan, Xiaoqi, Zhang, Xiaotian, Li, Yang, Wang, Yingzi, Ding, Xinhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152793/
https://www.ncbi.nlm.nih.gov/pubmed/28587075
http://dx.doi.org/10.3390/molecules22060876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6152793/
https://www.ncbi.nlm.nih.gov/pubmed/28587075
http://dx.doi.org/10.3390/molecules22060876

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