Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis

This article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis us...

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Detalles Bibliográficos
Autores principales: López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153359/
https://www.ncbi.nlm.nih.gov/pubmed/30258952
http://dx.doi.org/10.1016/j.dib.2018.08.075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153359/
https://www.ncbi.nlm.nih.gov/pubmed/30258952
http://dx.doi.org/10.1016/j.dib.2018.08.075

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