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Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
This article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis us...
Autores principales: | López-López, A., Sánchez-Gómez, A.H., Montaño, A., Cortés-Delgado, A., Garrido-Fernández, A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153359/ https://www.ncbi.nlm.nih.gov/pubmed/30258952 http://dx.doi.org/10.1016/j.dib.2018.08.075 |
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