Non-celiac gluten/wheat sensitivity (NCGS)—a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI)

Within the last decade, non-celiac gluten/wheat sensitivity (NCGS) has been increasingly discussed not only in the media but also among medical specialties. The existence and the possible triggers of NCGS are controversial. Three international expert meetings which proposed recommendations for NCGS...

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Detalles Bibliográficos
Autores principales: Reese, Imke, Schäfer, Christiane, Kleine-Tebbe, Jörg, Ahrens, Birgit, Bachmann, Oliver, Ballmer-Weber, Barbara, Beyer, Kirsten, Bischoff, Stephan C., Blümchen, Katharina, Dölle, Sabine, Enck, Paul, Enninger, Axel, Huttegger, Isidor, Lämmel, Sonja, Lange, Lars, Lepp, Ute, Mahler, Vera, Mönnikes, Hubert, Ockenga, Johann, Otto, Barbara, Schnadt, Sabine, Szepfalusi, Zsolt, Treudler, Regina, Wassmann-Otto, Anja, Zuberbier, Torsten, Werfel, Thomas, Worm, Margitta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Medizin 2018
Materias:
Position Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153714/
https://www.ncbi.nlm.nih.gov/pubmed/30294520
http://dx.doi.org/10.1007/s40629-018-0070-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153714/
https://www.ncbi.nlm.nih.gov/pubmed/30294520
http://dx.doi.org/10.1007/s40629-018-0070-2

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