Growth Inhibition of Sulfate-Reducing Bacteria in Produced Water from the Petroleum Industry Using Essential Oils

Strategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce bacterial resistance and/or be harmful to public health and the environment. Essential oils (EO) produced by plants inhibit the growth of differe...

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Detalles Bibliográficos
Autores principales: de Souza, Pamella Macedo, Goulart, Fátima Regina de Vasconcelos, Marques, Joana Montezano, Bizzo, Humberto Ribeiro, Blank, Arie Fitzgerald, Groposo, Claudia, de Sousa, Maíra Paula, Vólaro, Vanessa, Alviano, Celuta Sales, Moreno, Daniela Sales Alviano, Seldin, Lucy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153933/
https://www.ncbi.nlm.nih.gov/pubmed/28422054
http://dx.doi.org/10.3390/molecules22040648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153933/
https://www.ncbi.nlm.nih.gov/pubmed/28422054
http://dx.doi.org/10.3390/molecules22040648

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