Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

The effects of mead wort heat treatment on the mead fermentation process and antioxidant activity were tested. The experiment was conducted with the use of two different honeys (multiflorous and honeydew) collected from the Lower Silesia region (Poland). Heat treatment was performed with the use of...

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Detalles Bibliográficos
Autores principales: Czabaj, Sławomir, Kawa-Rygielska, Joanna, Kucharska, Alicja Z., Kliks, Jarosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153939/
https://www.ncbi.nlm.nih.gov/pubmed/28505111
http://dx.doi.org/10.3390/molecules22050803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153939/
https://www.ncbi.nlm.nih.gov/pubmed/28505111
http://dx.doi.org/10.3390/molecules22050803

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