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Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity
The effects of mead wort heat treatment on the mead fermentation process and antioxidant activity were tested. The experiment was conducted with the use of two different honeys (multiflorous and honeydew) collected from the Lower Silesia region (Poland). Heat treatment was performed with the use of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153939/ https://www.ncbi.nlm.nih.gov/pubmed/28505111 http://dx.doi.org/10.3390/molecules22050803 |