Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

The ontogenetic variation of total and individual capsaicinoids (nordihydrocapsaicin (n-DHC), capsaicin (C), dihydrocapsaicin (DHC), homocapsaicin (h-C) and homodihydrocapsaicin (h-DHC)) present in Malagueta pepper (Capsicum frutescens) during fruit ripening has been studied. Malagueta peppers were...

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Detalles Bibliográficos
Autores principales: Fayos, Oreto, de Aguiar, Ana Carolina, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Garcés-Claver, Ana, Martínez, Julián, Mallor, Cristina, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153989/
https://www.ncbi.nlm.nih.gov/pubmed/28467391
http://dx.doi.org/10.3390/molecules22050736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6153989/
https://www.ncbi.nlm.nih.gov/pubmed/28467391
http://dx.doi.org/10.3390/molecules22050736

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