Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly all polyphenols incre...

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Detalles Bibliográficos
Autores principales: Sun, Xiangyu, Ma, Tingting, Han, Luyang, Huang, Weidong, Zhan, Jicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154001/
https://www.ncbi.nlm.nih.gov/pubmed/28467368
http://dx.doi.org/10.3390/molecules22050726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154001/
https://www.ncbi.nlm.nih.gov/pubmed/28467368
http://dx.doi.org/10.3390/molecules22050726

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