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Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
The effects of copper pollution on the polyphenol content, color, and antioxidant activity of wine, as well as correlations among these factors, were investigated. Copper had clear influences on wine polyphenol content. At low copper concentrations, the concentrations of nearly all polyphenols incre...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154001/ https://www.ncbi.nlm.nih.gov/pubmed/28467368 http://dx.doi.org/10.3390/molecules22050726 |