Mechanism of Action of Electrospun Chitosan-Based Nanofibers against Meat Spoilage and Pathogenic Bacteria

This study investigates the antibacterial mechanism of action of electrospun chitosan-based nanofibers (CNFs), against Escherichia coli, Salmonella enterica serovar Typhimurium, Staphylococcus aureus and Listeria innocua, bacteria frequently involved in food contamination and spoilage. CNFs were pre...

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Detalles Bibliográficos
Autores principales: Arkoun, Mounia, Daigle, France, Heuzey, Marie-Claude, Ajji, Abdellah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154008/
https://www.ncbi.nlm.nih.gov/pubmed/28383516
http://dx.doi.org/10.3390/molecules22040585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154008/
https://www.ncbi.nlm.nih.gov/pubmed/28383516
http://dx.doi.org/10.3390/molecules22040585

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