Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

Casein-derived peptides are shown to possess radical scavenging and metal chelating properties. The objective of this study was to evaluate novel anti-inflammatory properties of casein hydrolysates (CH) produced by an eco-friendly process that combines high hydrostatic pressure with enzymatic hydrol...

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Detalles Bibliográficos
Autores principales: Bamdad, Fatemeh, Shin, Seulki Hazel, Suh, Joo-Won, Nimalaratne, Chamila, Sunwoo, Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154324/
https://www.ncbi.nlm.nih.gov/pubmed/28394279
http://dx.doi.org/10.3390/molecules22040609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154324/
https://www.ncbi.nlm.nih.gov/pubmed/28394279
http://dx.doi.org/10.3390/molecules22040609

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