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Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes

Casein-derived peptides are shown to possess radical scavenging and metal chelating properties. The objective of this study was to evaluate novel anti-inflammatory properties of casein hydrolysates (CH) produced by an eco-friendly process that combines high hydrostatic pressure with enzymatic hydrol...

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Detalles Bibliográficos
Autores principales:	Bamdad, Fatemeh, Shin, Seulki Hazel, Suh, Joo-Won, Nimalaratne, Chamila, Sunwoo, Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154324/ https://www.ncbi.nlm.nih.gov/pubmed/28394279 http://dx.doi.org/10.3390/molecules22040609

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