Ruminant meat flavor influenced by different factors with special reference to fatty acids

Ruminant meat flavor is an important quality and sensory parameter which relays mainly on the organoleptic characteristics of meat. Meat flavor is vital factor for the palatability and acceptability of meat by the consumers. There are various intrinsic and extrinsic factors that influence eating qua...

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Detalles Bibliográficos
Autores principales: Arshad, Muhammad Sajid, Sohaib, Muhammad, Ahmad, Rabia Shabir, Nadeem, Muhamad Tahir, Imran, Ali, Arshad, Muhammad Umair, Kwon, Joong-Ho, Amjad, Zaid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154429/
https://www.ncbi.nlm.nih.gov/pubmed/30249252
http://dx.doi.org/10.1186/s12944-018-0860-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154429/
https://www.ncbi.nlm.nih.gov/pubmed/30249252
http://dx.doi.org/10.1186/s12944-018-0860-z

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