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Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time
Broccoli contains bioactive molecules and thus its consumption is related with the prevention of chronic and degenerative diseases. The application of wounding stress to horticultural crops is a common practice, since it is the basis for the fresh-cut produce industry. In this study, the effect of f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154435/ https://www.ncbi.nlm.nih.gov/pubmed/28420123 http://dx.doi.org/10.3390/molecules22040636 |