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Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

Broccoli contains bioactive molecules and thus its consumption is related with the prevention of chronic and degenerative diseases. The application of wounding stress to horticultural crops is a common practice, since it is the basis for the fresh-cut produce industry. In this study, the effect of f...

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Detalles Bibliográficos
Autores principales:	Torres-Contreras, Ana Mariel, Nair, Vimal, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Daniel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154435/ https://www.ncbi.nlm.nih.gov/pubmed/28420123 http://dx.doi.org/10.3390/molecules22040636

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