Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions

The digestive enzymes–polyphenolic compounds (PCs) interactions behind the inhibition of these enzymes have not been completely studied. The existing studies have mainly analyzed polyphenolic extracts and reported inhibition percentages of catalytic activities determined by UV-Vis spectroscopy techn...

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Detalles Bibliográficos
Autores principales: Martinez-Gonzalez, Alejandra I., Díaz-Sánchez, Ángel G., de la Rosa, Laura A., Vargas-Requena, Claudia L., Bustos-Jaimes, Ismael, Alvarez-Parrilla, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154557/
https://www.ncbi.nlm.nih.gov/pubmed/28441731
http://dx.doi.org/10.3390/molecules22040669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154557/
https://www.ncbi.nlm.nih.gov/pubmed/28441731
http://dx.doi.org/10.3390/molecules22040669

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