UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Previously, we found that phenolic content and antioxidant capacity (AOX) in carrots increased with wounding intensity. It was also reported that UV radiation may trigger the phenylpropanoid metabolism in plant tissues. Here, we determined the combined effect of wounding intensity and UV radiation o...

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Detalles Bibliográficos
Autores principales: Surjadinata, Bernadeth B., Jacobo-Velázquez, Daniel A., Cisneros-Zevallos, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154643/
https://www.ncbi.nlm.nih.gov/pubmed/28441769
http://dx.doi.org/10.3390/molecules22040668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154643/
https://www.ncbi.nlm.nih.gov/pubmed/28441769
http://dx.doi.org/10.3390/molecules22040668

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