Optimization of Ultrasound-Assisted Extraction of Antioxidants from the Mung Bean Coat

Mung bean (Vigna radiata) sprout is commonly consumed as a vegetable, while the coat of the germinated mung bean is a waste. In this paper, an ultrasound-assisted extraction method has been developed to extract natural antioxidants from the seed coat of mung bean. Several experimental parameters—whi...

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Detalles Bibliográficos
Autores principales: Zhou, Yue, Zheng, Jie, Gan, Ren-You, Zhou, Tong, Xu, Dong-Ping, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154696/
https://www.ncbi.nlm.nih.gov/pubmed/28420146
http://dx.doi.org/10.3390/molecules22040638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154696/
https://www.ncbi.nlm.nih.gov/pubmed/28420146
http://dx.doi.org/10.3390/molecules22040638

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