Identification of Quantitative Trait Loci and Candidate Genes for Maize Starch Granule Size through Association Mapping

Starch is an important nutrient component of maize kernels, and starch granule size largely determines kernel waxiness, viscosity, and other physiochemical and processing properties. To explore the genetic basis of maize starch granule size, 266 tropical, subtropical, and temperate inbred lines were...

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Detalles Bibliográficos
Autores principales: Liu, Na, Zhang, Zhanhui, Xue, Yadong, Meng, Shujun, Huang, Yubi, Li, Weihua, Huang, Jihong, Tang, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155146/
https://www.ncbi.nlm.nih.gov/pubmed/30250035
http://dx.doi.org/10.1038/s41598-018-31863-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155146/
https://www.ncbi.nlm.nih.gov/pubmed/30250035
http://dx.doi.org/10.1038/s41598-018-31863-y

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