Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms

Thirteen popular wild edible mushroom species in Yunnan Province, Boletus bicolor, Boletus speciosus, Boletus sinicus, Boletus craspedius, Boletus griseus, Boletus ornatipes, Xerocomus, Suillus placidus, Boletinus pinetorus, Tricholoma terreum, Tricholomopsis lividipileata, Termitomyces microcarpus,...

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Detalles Bibliográficos
Autores principales: Sun, Liping, Liu, Qiuming, Bao, Changjun, Fan, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155212/
https://www.ncbi.nlm.nih.gov/pubmed/28245582
http://dx.doi.org/10.3390/molecules22030350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155212/
https://www.ncbi.nlm.nih.gov/pubmed/28245582
http://dx.doi.org/10.3390/molecules22030350

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