High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities

Patatin represents a group of homologous primary storage proteins (with molecular weights ranging from 40 kDa to 45 kDa) found in Solanum tuberosum L. This group comprises 40% of the total soluble proteins in potato tubers. Here, patatin (40 kDa) was extracted from potato fruit juice using ammonium...

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Detalles Bibliográficos
Autores principales: Elahi, Rizwan, Mu, Tai-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155260/
https://www.ncbi.nlm.nih.gov/pubmed/28287443
http://dx.doi.org/10.3390/molecules22030438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155260/
https://www.ncbi.nlm.nih.gov/pubmed/28287443
http://dx.doi.org/10.3390/molecules22030438

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