Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Iridoid and polyphenol profiles of 30 different honeysuckle berry cultivars and genotypes were studied. Compounds were identified by ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry (UPLC-ESI-qTOF-MS/MS) in positive and negative ion modes and quantified...

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Detalles Bibliográficos
Autores principales: Kucharska, Alicja Z., Sokół-Łętowska, Anna, Oszmiański, Jan, Piórecki, Narcyz, Fecka, Izabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155291/
https://www.ncbi.nlm.nih.gov/pubmed/28273885
http://dx.doi.org/10.3390/molecules22030405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155291/
https://www.ncbi.nlm.nih.gov/pubmed/28273885
http://dx.doi.org/10.3390/molecules22030405

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