The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA

The effect of sweet foods, such as honey, was investigated from the perspective of pharmacokinetics on the absorption of glycyrrhizic acid (GA). Due to the unique properties of indirect competitive enzyme-linked immunosorbent assay (icELISA), namely, its: specificity, sensitivity, repeatability, sim...

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Detalles Bibliográficos
Autores principales: Jiang, Bingqian, Qu, Huihua, Kong, Hui, Zhang, Yue, Liu, Shuchen, Cheng, Jinjun, Yan, Xin, Zhao, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155382/
https://www.ncbi.nlm.nih.gov/pubmed/28335563
http://dx.doi.org/10.3390/molecules22030498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155382/
https://www.ncbi.nlm.nih.gov/pubmed/28335563
http://dx.doi.org/10.3390/molecules22030498

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