Anti-Hyperglycemic Activity of Major Compounds from Calea ternifolia

Demethylisoencecalin (1) and caleins A (4) and C (5) (3.16–31.6 mg/kg, p.o.), the major components from an infusion of Calea ternifolia controlled postprandial glucose levels during an oral sucrose tolerance test (OSTT, 3 g/kg) in normal and nicotinamide/streptozotocin (NA/STZ, 40/100 mg/kg) hypergl...

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Detalles Bibliográficos
Autores principales: Escandón-Rivera, Sonia, Pérez-Vásquez, Araceli, Navarrete, Andrés, Hernández, Mariana, Linares, Edelmira, Bye, Robert, Mata, Rachel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155573/
https://www.ncbi.nlm.nih.gov/pubmed/28216594
http://dx.doi.org/10.3390/molecules22020289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155573/
https://www.ncbi.nlm.nih.gov/pubmed/28216594
http://dx.doi.org/10.3390/molecules22020289

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