Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

Wine chemical analysis was carried out on 194 commercial blended red wines produced by two major wine-growing areas—the Aquitaine (France) and Rioja (Spain) regions—in order to compare the wines of both regions. Anthocyanins and derived pigments, tannins and derivatives were identified and quantifie...

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Detalles Bibliográficos
Autores principales: Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155613/
https://www.ncbi.nlm.nih.gov/pubmed/28125043
http://dx.doi.org/10.3390/molecules22020192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155613/
https://www.ncbi.nlm.nih.gov/pubmed/28125043
http://dx.doi.org/10.3390/molecules22020192

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