Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants

1-Phenylethanol (1PE) can be used as a fragrance in food flavoring and cosmetic industries and as an intermediate in the pharmaceutical industry. 1PE can be synthesized from acetophenone, and the cost of 1PE is higher than the cost of acetophenone. Therefore, it is important to establish an effectiv...

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Detalles Bibliográficos
Autores principales: Dong, Fang, Zhou, Ying, Zeng, Lanting, Watanabe, Naoharu, Su, Xinguo, Yang, Ziyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155620/
https://www.ncbi.nlm.nih.gov/pubmed/28098803
http://dx.doi.org/10.3390/molecules22010131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155620/
https://www.ncbi.nlm.nih.gov/pubmed/28098803
http://dx.doi.org/10.3390/molecules22010131

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