Cooperative Reinforcement of Ionic Liquid and Reactive Solvent on Enzymatic Synthesis of Caffeic Acid Phenethyl Ester as an In Vitro Inhibitor of Plant Pathogenic Bacteria

It is widely believed that lipases in ionic liquids (ILs) possess higher enzyme activity, stability and selectivity; however, reaction equilibrium is always limited by product inhibition, and the product is difficult to separate from non-volatile ILs using distillation. To solve this problem, using...

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Detalles Bibliográficos
Autores principales: Xu, Yan, Sheng, Sheng, Liu, Xi, Wang, Chao, Xiao, Wei, Wang, Jun, Wu, Fu-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155643/
https://www.ncbi.nlm.nih.gov/pubmed/28045451
http://dx.doi.org/10.3390/molecules22010072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155643/
https://www.ncbi.nlm.nih.gov/pubmed/28045451
http://dx.doi.org/10.3390/molecules22010072

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