Wine Flavonoids in Health and Disease Prevention

Wine, and particularly red wine, is a beverage with a great chemical complexity that is in continuous evolution. Chemically, wine is a hydroalcoholic solution (~78% water) that comprises a wide variety of chemical components, including aldehydes, esters, ketones, lipids, minerals, organic acids, phe...

Descripción completa

Detalles Bibliográficos
Autores principales: Fernandes, Iva, Pérez-Gregorio, Rosa, Soares, Susana, Mateus, Nuno, de Freitas, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155685/
https://www.ncbi.nlm.nih.gov/pubmed/28216567
http://dx.doi.org/10.3390/molecules22020292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155685/
https://www.ncbi.nlm.nih.gov/pubmed/28216567
http://dx.doi.org/10.3390/molecules22020292

Ejemplares similares