Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Wine is a complex matrix that includes components with different chemical natures, the volatile compounds being responsible for wine aroma quality. The microbial ecosystem of grapes and wine, including Saccharomyces and non-Saccharomyces yeasts, as well as lactic acid bacteria, is considered by wine...

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Detalles Bibliográficos
Autores principales: Belda, Ignacio, Ruiz, Javier, Esteban-Fernández, Adelaida, Navascués, Eva, Marquina, Domingo, Santos, Antonio, Moreno-Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155689/
https://www.ncbi.nlm.nih.gov/pubmed/28125039
http://dx.doi.org/10.3390/molecules22020189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155689/
https://www.ncbi.nlm.nih.gov/pubmed/28125039
http://dx.doi.org/10.3390/molecules22020189

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