An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine consumption. Recent scientific evidence suggests...

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Detalles Bibliográficos
Autores principales: Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155716/
https://www.ncbi.nlm.nih.gov/pubmed/28067835
http://dx.doi.org/10.3390/molecules22010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155716/
https://www.ncbi.nlm.nih.gov/pubmed/28067835
http://dx.doi.org/10.3390/molecules22010099

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