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An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health
Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine consumption. Recent scientific evidence suggests...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155716/ https://www.ncbi.nlm.nih.gov/pubmed/28067835 http://dx.doi.org/10.3390/molecules22010099 |