A Guide to the Variability of Flavonoids in Brassica oleracea

Flavonoids represent a typical secondary metabolite class present in cruciferous vegetables. Their potential as natural antioxidants has raised considerable scientific interest. Impacts on the human body after food consumption as well as their effect as pharmaceutical supplements are therefore under...

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Detalles Bibliográficos
Autores principales: Mageney, Vera, Neugart, Susanne, Albach, Dirk C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155772/
https://www.ncbi.nlm.nih.gov/pubmed/28208739
http://dx.doi.org/10.3390/molecules22020252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155772/
https://www.ncbi.nlm.nih.gov/pubmed/28208739
http://dx.doi.org/10.3390/molecules22020252

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