Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

Anthocyanins are important compounds for red grape and red wine quality, and can be influenced by supply of nutrients such as nitrogen, phosphorus, potassium, zinc, and iron. The present work aims to gain a better understanding of the effect of iron supply on anthocyanins concentration in grape berr...

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Detalles Bibliográficos
Autores principales: Shi, Pengbao, Li, Bing, Chen, Haiju, Song, Changzheng, Meng, Jiangfei, Xi, Zhumei, Zhang, Zhenwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155850/
https://www.ncbi.nlm.nih.gov/pubmed/28216591
http://dx.doi.org/10.3390/molecules22020283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155850/
https://www.ncbi.nlm.nih.gov/pubmed/28216591
http://dx.doi.org/10.3390/molecules22020283

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