Chromatographic Separation of Vitamin E Enantiomers

Vitamin E is recognized as an essential vitamin since its discovery in 1922. Most vegetable oils contain a mixture of tocopherols and tocotrienols in the vitamin E composition. Structurally, tocopherols and tocotrienols share a similar chromanol ring and a side chain at the C-2 position. Owing to th...

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Detalles Bibliográficos
Autores principales: Fu, Ju-Yen, Htar, Thet-Thet, De Silva, Leanne, Tan, Doryn Meam-Yee, Chuah, Lay-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155869/
https://www.ncbi.nlm.nih.gov/pubmed/28165404
http://dx.doi.org/10.3390/molecules22020233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155869/
https://www.ncbi.nlm.nih.gov/pubmed/28165404
http://dx.doi.org/10.3390/molecules22020233

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