A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania

This work was aimed at correlating the chemotype of three Mentha species cultivated in Romania with an in vivo study of the anti-inflammatory and antinociceptive effects of essential oils. The selected species were Mentha piperita L. var. pallescens (white peppermint), Mentha spicata L. subsp. crisp...

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Detalles Bibliográficos
Autores principales: Mogosan, Cristina, Vostinaru, Oliviu, Oprean, Radu, Heghes, Codruta, Filip, Lorena, Balica, Georgeta, Moldovan, Radu Ioan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155945/
https://www.ncbi.nlm.nih.gov/pubmed/28208614
http://dx.doi.org/10.3390/molecules22020263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155945/
https://www.ncbi.nlm.nih.gov/pubmed/28208614
http://dx.doi.org/10.3390/molecules22020263

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