Anti-Bacterial and Anti-Fungal Activity of Xanthones Obtained via Semi-Synthetic Modification of α-Mangostin from Garcinia mangostana

The microbial contamination in food packaging has been a major concern that has paved the way to search for novel, natural anti-microbial agents, such as modified α-mangostin. In the present study, twelve synthetic analogs were obtained through semi-synthetic modification of α-mangostin by Ritter re...

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Detalles Bibliográficos
Autores principales: Narasimhan, Srinivasan, Maheshwaran, Shanmugam, Abu-Yousef, Imad A., Majdalawieh, Amin F., Rethavathi, Janarthanam, Das, Prince Edwin, Poltronieri, Palmiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155947/
https://www.ncbi.nlm.nih.gov/pubmed/28208680
http://dx.doi.org/10.3390/molecules22020275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6155947/
https://www.ncbi.nlm.nih.gov/pubmed/28208680
http://dx.doi.org/10.3390/molecules22020275

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