Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

During spontaneous meat fermentations, Staphylococcus equorum, Staphylococcus saprophyticus, and Staphylococcus xylosus are generally the most prevailing species within the communities of coagulase-negative staphylococci (CNS). There is an interest to introduce CNS isolates from artisan-style sponta...

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Detalles Bibliográficos
Autores principales: Stavropoulou, Despoina Angeliki, De Maere, Hannelore, Berardo, Alberto, Janssens, Bente, Filippou, Panagiota, De Vuyst, Luc, De Smet, Stefaan, Leroy, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156374/
https://www.ncbi.nlm.nih.gov/pubmed/30283431
http://dx.doi.org/10.3389/fmicb.2018.02232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156374/
https://www.ncbi.nlm.nih.gov/pubmed/30283431
http://dx.doi.org/10.3389/fmicb.2018.02232

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