High‐fat diet protects the blood–brain barrier in an Alzheimer's disease mouse model

Type 2 diabetes (T2D) is associated with increased risk of Alzheimer's disease (AD). There is evidence for impaired blood–brain barrier (BBB) in both diseases, but its role in the interplay between them is not clear. Here, we investigated the effects of high‐fat diet (HFD), a model for T2D, on...

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Detalles Bibliográficos
Autores principales: Elhaik Goldman, Shirin, Goez, David, Last, David, Naor, Sharone, Liraz Zaltsman, Sigal, Sharvit‐Ginon, Inbal, Atrakchi‐Baranes, Dana, Shemesh, Chen, Twitto‐Greenberg, Rachel, Tsach, Shoval, Lotan, Roni, Leikin‐Frenkel, Alicia, Shish, Aviv, Mardor, Yael, Schnaider Beeri, Michal, Cooper, Itzik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Short Take
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156545/
https://www.ncbi.nlm.nih.gov/pubmed/30079520
http://dx.doi.org/10.1111/acel.12818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6156545/
https://www.ncbi.nlm.nih.gov/pubmed/30079520
http://dx.doi.org/10.1111/acel.12818

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