Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security

Substantial improvements in access to food and increased purchasing power are driving many people toward consuming nutrition-rich foods causing an unprecedented demand for protein food worldwide, which is expected to rise further. Forage legumes form an important source of feed for livestock and hav...

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Detalles Bibliográficos
Autores principales: Kulkarni, Krishnanand P., Tayade, Rupesh, Asekova, Sovetgul, Song, Jong Tae, Shannon, J. Grover, Lee, Jeong-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6157451/
https://www.ncbi.nlm.nih.gov/pubmed/30283466
http://dx.doi.org/10.3389/fpls.2018.01314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6157451/
https://www.ncbi.nlm.nih.gov/pubmed/30283466
http://dx.doi.org/10.3389/fpls.2018.01314

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