Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni excretion at slaughter often becomes lower with increasing age. In higher-aged broilers on organic farms which often use other breeds, in turn, the...

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Detalles Bibliográficos
Autores principales: Hankel, Julia, Popp, Johanna, Meemken, Diana, Zeiger, Katrin, Beyerbach, Martin, Taube, Venja, Klein, Günter, Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160076/
https://www.ncbi.nlm.nih.gov/pubmed/30261072
http://dx.doi.org/10.1371/journal.pone.0204483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160076/
https://www.ncbi.nlm.nih.gov/pubmed/30261072
http://dx.doi.org/10.1371/journal.pone.0204483

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