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Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation
Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni excretion at slaughter often becomes lower with increasing age. In higher-aged broilers on organic farms which often use other breeds, in turn, the...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160076/ https://www.ncbi.nlm.nih.gov/pubmed/30261072 http://dx.doi.org/10.1371/journal.pone.0204483 |