Use of Biostimulants for Organic Apple Production: Effects on Tree Growth, Yield, and Fruit Quality at Harvest and During Storage

The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa protein hydrolysate, amino acids alone or in combi...

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Detalles Bibliográficos
Autores principales: Soppelsa, Sebastian, Kelderer, Markus, Casera, Claudio, Bassi, Michele, Robatscher, Peter, Andreotti, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160664/
https://www.ncbi.nlm.nih.gov/pubmed/30298077
http://dx.doi.org/10.3389/fpls.2018.01342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160664/
https://www.ncbi.nlm.nih.gov/pubmed/30298077
http://dx.doi.org/10.3389/fpls.2018.01342

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