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Radical formation in individual aqueous solutions of some unsaturated fatty acids and in their mixtures

This study examines oxidizability in individual aqueous solutions of oleic acid, linoleic acid, α-linolenic acid, γ-linolenic acid and arachidonic acid, and in their mixtures. We used electron spin resonance (ESR), high performance liquid chromatography-electron spin resonance (HPLC-ESR) and high pe...

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Detalles Bibliográficos
Autores principales: Matsui, Yuji, Iwahashi, Hideo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160722/
https://www.ncbi.nlm.nih.gov/pubmed/30279618
http://dx.doi.org/10.3164/jcbn.18-8