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Primary Structure Analysis of Antifungal Peptides from Cultivated and Wild Cereals
Cereal-derived bioactive peptides with antimicrobial activity have been poorly explored compared to those from dicotyledonous plants. Furthermore, there are a few reports addressing the structural differences between antimicrobial peptides (AMPs) from cultivated and wild cereals, which may shed ligh...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6160967/ https://www.ncbi.nlm.nih.gov/pubmed/30213105 http://dx.doi.org/10.3390/plants7030074 |