Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity

Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whether the absence of oxygen affects how pathogens resp...

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Detalles Bibliográficos
Autores principales: Rinehart, Erica, Newton, Eric, Marasco, Megan A., Beemiller, Kaitlin, Zani, Ashley, Muratore, Melani K., Weis, John, Steinbicker, Nicole, Wallace, Nathan, Sun, Yvonne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161076/
https://www.ncbi.nlm.nih.gov/pubmed/29966268
http://dx.doi.org/10.3390/pathogens7030060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161076/
https://www.ncbi.nlm.nih.gov/pubmed/29966268
http://dx.doi.org/10.3390/pathogens7030060

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