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Listeria monocytogenes Response to Propionate Is Differentially Modulated by Anaerobicity
Propionate is a common food preservative and one of the major fermentation acids in the intestines. Therefore, exposure to propionate is frequent for foodborne pathogens and likely takes place under suboxic conditions. However, it is not clear whether the absence of oxygen affects how pathogens resp...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6161076/ https://www.ncbi.nlm.nih.gov/pubmed/29966268 http://dx.doi.org/10.3390/pathogens7030060 |